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Because these guys work hard for long hours, meals became a big concern here. Parang
RESTAURO,
DAGSAN ang mga pagkaon. Usually, naka
BANDOJA-do pa dahil sa dami. Hindi ka
MACARANAS ng gutom. You can practically
JAVIER cake and eat it too. If you are always ma-
GANA, you will become
PAT and overweight unless you watch your
MENDIETA.
CLM frequently starts his day with a heavy al-
MOZAR. Others, such as
PMT, are contented with just coffee or
TE. For health and vitality,
MELO endorses a chocolate drink. Tony suggests
TINAMPAY as Robert provides the
HAM and Monching adds the
BACON.
FRANK-furters are preferred by Valencia and Dosdos (two pieces for each of them, i.e.
BARICUATRO lahat). At the monthly meetings of the Board of Directors, they serve
LAPUZ batchoy. For a light lunch or dinner, you can have a
CESAR salad or lumpiang
ABUD. If you want seafood, there is the canned
SADERNAS, the blue
MARILYN or the
ARELLANOng bangus. Somebody else wants arroz-
PACALDO, and this is where you need
BUGAS. Jim and Teddy reminded us to be careful of
CASTRO-enteritis in our food intake. That’s why we have the cooking gear:
PARILLA or
GUIHAWAN (for grilled inihaw),
CAWALING (for fried and sauteed dishes),
CALDERON (for steamed food) and
JOVEN (for baked items), in most cases using the heat of the nagba-
BAGA na
QUINALAYO fueled by
GAAS. Anyway, many employees are skilled in the
COLINARES art of cooking, kahit marami ang
REGADO in the recipe. Don’t overdo the cooking, baka si-
NONOG ang mangyari. For your meat requirements, try the
naGUILING or
TALADTAD na karne.
ASB and Monsada insist on
FRED chicken na
CRISpy ang pagkaka-
BRITO, rather than chicken
CORY or
ANGUS beef. Kung wala kang cholesterol constraint, subukan ang
LEE-CHONA (the female has better skin complexion and lesser matigas na muscle).
AZURIN is suggested as
POLUTAN when drinking beer, particularly Cerveza
NEGRE. Then wind up with va-
NILA SUNDAE,
CHAKA-late cake and banana
TORRION for dessert. Or if you want native delicacies, you can go for puto
CONCHITA, gi-
NATAN or bibingka
CACANINDIN. However, if your stomach is full and/or your wallet is empty, hanggang
JOSIE Fruit chewing gum ka na lang. During
PASCUA evenings, you may want
PUTONG BONG-BONG. Just eat it fast, para hindi
MAGLASANG PANES. Pag
NATINGA, you know what to do after eating.
POLITO might be able to help. What you can’t consume, puwede
MABALOT. Just be sure to put it in a
VASQUEZ na walang
BASLOT. Thereafter, you can get your lighter to make
CINDY your
WINSTON or, if you prefer,
PHILIP or
SALEM. Just don’t touch the “
MARY JANE” stuff.
We have a virtual vegetable and flower garden with a small orchard. Is it because our factories are called “
PLANTS”? And our personal absences are called “
LEAVES”? And our sub-offices are called “
BRANCHES”? And we communicate officially via the “
TRUNK” line and informally thru the “
GRAPEVINE”? And our analytical approach to choosing preferred alternatives is guided by the decision “
TREE”? And our family origins are called “
ROOTS”? And the cluster of fuel storage tanks is called a “
FARM”? And the females have monthly cycles that culminate in their ‘
MELON” days? Perhaps the yes-men in the organization took their “agree-culture” a little bit too far. Growing and blossoming in our midst are
CELERIO, PARAGOSO, CONDOR (goes with patora and carabasa),
ESPINA (you know, the favorite of
POPOY and his girl
OLIVA Oyl),
GARBANZOS and
LOMONGO. If you want a hot dish, just spice it up with
CHELY and
VAMIENTA. Please
BABARAN lang with your favorite patis (
RUFINO or
LORENZANA) or use Silver
SUAN soy sauce para hindi ma-
FAITH and lasa ng gulay. Use the
PANDAN scent to have a delicious
HAMOY. Never mind the
IVEY, it may be of the poisonous variety. There are two corn-growers:
CORNELIO and
CORNELIA whose crops are secured and guarded by
KERNEL Belen,
KERNEL Santos and
KERNEL Tan-Gan. We have a variety of
FLORES, providing a welcome sight, sound and smell:
ROSE, ROSA, ROSAL, DAISY, LILIA, FLORA, FLORITA and
CAMOMOT from the female gender;
FLORANTE, FLOREDO and
SAM-paguita from the other gender. We also have the new varieties such as
LAG-ROSAS, ROSA-LES, hya-
CYNTHIA and
EN-CARNACION. Quite appropriately, they use the
LOTUS software in their computer work. The flowers come in different colors but the clear favorites are
ODILAO, PAULA and QUIMSON.
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